Who doesn’t love a zucchini slice? It is always tasty and so easy to throw together. Usually ham or bacon are included, but I wanted to make a vegetarian version which I could make in bulk and freeze for quite a long time in my deep freeze. Hey presto, this recipe.  Sun dried tomatoes pack quite the flavour punch so there’s no missing out by not using bacon.

Ingredients

Serves 8

• 3 medium zucchinis, grated
• 4 shallots, sliced finely
• 1 cup grated cheddar cheese
• 1/2 cup sun dried tomatoes, sliced
• 5 eggs
• 1 cup self raising flour
• salt and pepper (to taste)
• 1/4 cup milk
• 1 tbs oil
• 1 clove garlic (crushed) or 1 tbs garlic oil

Method

1. Preheat oven to 180 Celcius/356 Farenheit
2. Beat the eggs and flour together until smooth.
3. Add remaining ingredients and mix.
4. Spray a baking pan with oil and line with baking paper. Add mix to pan and cook for 40 minutes or until set.
5. Cool slightly, then slice and serve with a side salad.

Nutritional Information